(v)
by blending potable ethyl alcohol of
agricultural origin with spirit
concentrates, natural flavourings,
permitted food colours, sugars or
permitted sweetening agents.
SCHEDULE I
CATEGORIES OF SPIRIT DRINKS
Whisky.
1.
Whisky shall –
(a)
be a potable alcoholic distillate obtained
from a mash of cereal grain products;
(b)
be saccharified by the diastase of the malt
contained therewith or without other natural
enzymes;
(c)
be fermented by the action of yeast and
matured for a period,
(d)
contain not less than 37.0 percent of absolute
alcohol by volume.
Claim with respect
to nature of Whisky.
Malt Whisky.
2.
No person shall make any claim with respect to
the age of whisky other than for the period
which the whisky was stored.
Malt whisky shall be the whisky obtained by
distillation.
3.
of a mash consisting of cereal malt fermented
by the action of yeast or a mixture of such
distillate and ethyl alcohol of agricultural origin.
Scotch Whisky. 4.
Irish Whisky. 5.
Scotch whisky shall be whisky distilled and
matured in Scotland qualifying in accordance
with the laws applicable thereto in Scotland.
Irish whisky shall be whisky distilled in
Northern Ireland or in the Republic of Ireland
as Irish whisky for domestic consumption in
5