Skip to main content
LIQUOR ACT 59 OF 2003 [ASSENTED TO 20 APRIL 2004] [DATE OF COMMENCEMENT: 13 AUGUST 2004] (English text signed by the President) Regulations under this Act DECLARATION OF A SUBSTANCE TO BE LIQUOR UNDER THE LIQUOR ACT, 2003 (GN R980 in GG 26689 of 17 August 2004) METHYLATED SPIRITS REGULATIONS, 2004 (GN R980 in GG 26689 of 17 August 2004) NATIONAL LIQUOR REGULATIONS (GN R980 in GG 26689 of 17 August 2004) (with effect from 13 August 2004) ACT To establish national norms and standards in order to maintain economic unity within the liquor industry; to provide for essential national standards and minimum standards required for the rendering of services; to provide for measures to promote co-operative government in the area of liquor regulation; and to provide for matters connected therewith. CONTENTS Sections CHAPTER 1 DEFINITIONS, INTERPRETATION,OBJECTS AND APPLICATION OF ACT 1 Definitions and interpretation 2 Objects of Act 3 Application of Act CHAPTER 2 NATIONAL LIQUOR POLICY 4 Regulation of manufacture and distribution of liquor 5 Regulation of methylated spirits 6 Prohibition of impotable substance 7 Registered activities from registered premises 8 Prohibitions regarding employment in liquor industry 9 Advertising restrictions 10 Prohibition of supply of liquor or methylated spirits to minor CHAPTER 3 REGISTRATION AS MANUFACTURER AND DISTRIBUTOR 11 Categories of registration and qualifications 12 Determination of application 13 Conditions of registration 14 Certificate, validity, and public notice of registration 15 Transfer of registration 16 Variation of conditions of registration 17 Death, insolvency or incapability of registered person 18 Application, registration and renewal fees 19 Conditions of licence 20 Cancellation of registration 21 Voluntary cancellation 22 Cancellation as consequence of sequestration or winding-up 23 National record of registrations 24 Review or appeal of Minister's decisions CHAPTER 4

Select target paragraph3

Connect to a paragraph
Connect to an entity
Disable highlights
Add to table of contents