(d)
Higher Alcohols expressed in milligrams of methyl – 2 – propanol – 1 per
liter of alcohol at 100% vol. = 0.05;
(e)
Methanol expressed in milligrams per liter of alcohol at 100% vol. = 5;
and
(f)
Volatile bases containing nitrogen expressed in milligrams of nitrogen per
liter of alcohol at 100% vol. = 0.01.
SCHEDULE III
MAXIMUM LEVELS OF ETHYL CARBAMATE
(a)
In Wines
(b)
30mg/l
Fortified Wines
100mg/l
(c)
Distilled Spirits
150mg/l
(d)
Fruit Brandies and Liqueur
400mg/l
SCHEDULE IV
ADDITIVES
(a)
Food Colours
As permitted by the Agency
(b)
Flavouring Agents
As permitted by the Agency
(c)
Sweetening Agents
As permitted by the Agency
(d)
Sulphur
10mg/kg maximum
SCHEDULE V
MAXIMUM LEVELS OF METALLIC CONTAMINANTS PERMITTED
IN SPIRIT DRINKS
(a)
Arsenic 0.2mg/kg (As)
(b)
Copper 5mg/kg (Cu)
(c)
Lead 0.2mg/kg (Pb)
(d)
Cadmium 0.1mg/kg (Cd)
(e)
Mercury 0.1mg/kg (Hg)
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