the premises comply with all the planning requirements
under the Laws of Seychelles;
(ii) a certificate from the person in charge of the Fire
Brigade that the premises comply with the planning
requirements relating to fire protection under the Laws
of Seychelles;
(h) the letter of approval of the Ministry responsible for
Industries, referred to in regulation 4(1);
(i) a signed statement of the estimated gross turnover for the first
year of manufacturing after the grant or renewal of licence.
6.
The Authority shall not grant a licence to (a) an individual who
(i) is less than 18 years old;
(ii) is an undischarged bankrupt; or
(iii) has been convicted of an offence involving
dishonesty;
(b) a firm if any of its partners is disqualified from obtaining a
licence under paragraph (a) or if the firm does not have a place
of business in Seychelles;
(c) a company which is not incorporated in Seychelles or is not
registered as an overseas company under the Companies Act;
7.
Before granting a licence, the Authority shall consult
(a) the Ministry responsible for Industries and International
Business in the case of manufacturing of electrical, electronic
and industrial goods or articles;
(b) the Ministry responsible for Health as to whether the
premises comply with all health requirements under the law of
Seychelles;
(c) the Seychelles Bureau of Standards as to whether the goods
or articles to be manufactured require compliance with any
relevant standard specification or code of practice.
8.
(1) A holder of a licence to manufacture food or beverages shall (i) comply with the provisions of the Food Act and
regulations made under that Act;
(ii) ensure that the premises shall at all times be kept
clean and in a hygienic condition.