Distilled Gin.
11.(1)
Distilled gin shall be the product obtained by the
redistillation of suitable grain, molasses spirit, other
carbohydrate with or over juniper berries:
(a)
may contain other approved aromatic botanical
substances; or
(b) sugar or flavourings; or a mixture of such
distillate and ethyl alcohol of agricultural origin,
and
(c) shall contain not less than 37.0 percent of
absolute alcohol by volume.
(2)
Gin obtained by simply adding essences or flavourings
to ethyl alcohol of agricultural origin shall not qualify
for the description “distilled gin”
Dry Gin 12.
Dry Gin shall be gin to which no sugar has been
added.
Brandy.
13.
Brandy shall be potable alcoholic distillate of wine, in
the manufacture of which no additional sugar has
been used and held for a period in wooden cask and
(a)
may contain caramel;
(b)
may be flavoured with fruit, other approved
botanical substances, flavouring, or a mixture
of such distillate and ethyl alcohol of
agricultural origin and shall contain not less
than 37.0 percent of absolute alcohol by
volume.
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