had been sold and delivered to that person by and with the
knowledge of the licencee.
Subregulation 14(3) inserted by SI 26 of 2013 with effect from 15 March 2013; numbering of existing
subregulations 14(3) to (12) adjusted accordingly.
(4) The holder of a licence shall be answerable for the acts and omissions
of his servant or agent and if his servant or agent commits an offence under this
Act the holder of the licence and his servant or agent shall be liable to the
penalties under the Act and the Authority may revoke the licence unless the
holder of the licence proves to the satisfaction of the court or the Authority, as
the case may be, that he used due diligence to comply with these Regulations and
that the offence was committed without his knowledge, consent or connivance.
(5) The holder of a licence to operate a public bar shall clearly and
conspicuously display on the premises a list of prices of drinks on sale.
(6) The holder of a licence shall ensure that order is maintained on the
premises and shall take all precautions including the employment of suitable
persons to prevent a breach of peace.
(7) The holder of a licence other than an off-licence or bottler's licence
shall personally manage the premises in respect of which the licence is granted
unless otherwise authorised in writing by the Authority.
(8) The holder of a licence shall not operate any premises unless the
premises is licensed for the purpose under these Regulations.
(9) The business of manufacturing and selling baka and lapire and
operating a toddy bar shall be carried on at a location approved by the Authority
so as not to cause inconvenience or annoyance to neighbours and to be at a
reasonable distance from a church, school, or health centre.
(10) The holder of a licence to operate a public bar, baka or lapire licence
or toddy bar licence shall comply with the requirements relating to hygiene as
laid down by the Ministry responsible for Health.
(11) The holder of an outdoor entertainment licence shall (a) provide such number of bins as specified in the licence for
the deposit and collection of dirt, rubbish or refuse at the place
for which the licence is granted;
(b) collect and dispose of to the satisfaction of the Authority and
within 24 hours after the completion of the occasion for which
the licence was granted, the dirt, rubbish or refuse thrown,
deposited or placed on that occasion at the place for which the
licence was granted.
(12) The holder of a licence to operate a public bar, members' club liquor
licence, bottler's licence, toddy bar licence, baka and lapire licences or off-licence
shall ensure that the premises is kept clean at all times and is maintained to the
satisfaction of the Ministry responsible for Health and that the premises is
maintained at all times in good order and repair.